[{"data":1,"prerenderedAt":373},["ShallowReactive",2],{"recipes":3,"recipe-chipotle-cafe-cacao":363},[4,42,69,96,124,150,177,204,231,257,284,311,339],{"slug":5,"name":6,"category":7,"symbol":8,"method":9,"profil":10,"ingredients":11,"accord":12,"bg":13,"accent":14,"image":15,"imagePack":16,"order":17,"specs":18,"servingSuggestions":31},"quatre-poivres","Quatre Poivres","Bœuf séché","♠","Fumé au hickory","Intensément poivré, complexe, légèrement piquant, profond.\nLe poivre est la STAR de cette recette.","Tellicherry, baies roses, ail rôti, citron vert, cayenne · Whisky & miel de montagne.","Whisky tourbé, Bière brune, Malbec","#2C2C2C","#FF8C42","\u002Fimg\u002Frecettes\u002Fquatre-poivres.webp","\u002Fimg\u002Frecettes\u002Fquatre-poivres-ps.webp",1,[19,22,25,28],{"label":20,"value":21},"Préparation","Mariné sous vide",{"label":23,"value":24},"Fumage","Fumé au bois",{"label":26,"value":27},"Séchage","Séché lentement",{"label":29,"value":30},"Fabrication","Petites fournées, fait main",[32,36,39],{"title":33,"description":34,"image":35},"En planche apéro","Les lamelles nature, à grignoter, avec un whisky tourbé ou une bière brune — le poivre monte lentement en bouche.",null,{"title":37,"description":38,"image":35},"Sur un tartare ou un carpaccio","Émincé en fines lamelles sur du bœuf cru : double dose de bœuf, contraste cru\u002Fséché.",{"title":40,"description":41,"image":35},"Sur des œufs brouillés","En copeaux (rasés au couteau) sur des œufs brouillés ou une purée — réveille un plat doux d’une pointe poivrée.",{"slug":43,"name":44,"category":7,"symbol":45,"method":9,"profil":46,"ingredients":47,"accord":48,"bg":49,"accent":50,"image":51,"imagePack":52,"order":53,"specs":54,"servingSuggestions":59},"cajun-creole","Cajun \u002F Créole","⚜","Épicé herbacé, chaleureux, sudiste. Le plus « tout public » des profils épicés.\nLe paprika + la trinité sèche (thym\u002Forigan\u002Fcayenne) font le Cajun.","Paprika doux & fumé, thym, origan, ail, oignon & cayenne · Soja et Worcestershire.","Amber ale, Zinfandel, bière ambrée","#73220F","#E8923C","\u002Fimg\u002Frecettes\u002Fcajun-creole.webp","\u002Fimg\u002Frecettes\u002Fcajun-creole-ps.webp",2,[55,56,57,58],{"label":20,"value":21},{"label":23,"value":24},{"label":26,"value":27},{"label":29,"value":30},[60,63,66],{"title":61,"description":62,"image":35},"Dans un jambalaya","Émietté en fin de cuisson dans un riz cajun ou un jambalaya — renforce le fumé et le piquant.",{"title":64,"description":65,"image":35},"Sur une planche","Les lamelles nature, avec un cheddar affiné et des cornichons croquants ; le gras adoucit l’épice.",{"title":67,"description":68,"image":35},"À l’omelette du brunch","En petits dés dans une omelette ou des œufs brouillés — coup de fouet créole.",{"slug":70,"name":71,"category":7,"symbol":72,"method":73,"profil":74,"ingredients":75,"accord":76,"bg":77,"accent":78,"image":35,"imagePack":79,"order":80,"specs":81,"servingSuggestions":86},"erable-bourbon","Érable–Bourbon","❧","Fumé hickory\u002Férable\u002Fcerisier","Doux, rond, boisé, caramélisé — le sucré-fumé américain accessible.\nLe sirop d'érable est la STAR. Le crowd-pleaser du line-up.","Sirop d’érable pur, bourbon, cassonade, moutarde & paprika fumé · Miel de montagne.","Bourbon, Porter \u002F bière brune, Porto tawny","#523310","#E8A23D","\u002Fimg\u002Frecettes\u002Ferable-bourbon-ps.webp",4,[82,83,84,85],{"label":20,"value":21},{"label":23,"value":24},{"label":26,"value":27},{"label":29,"value":30},[87,90,93],{"title":88,"description":89,"image":35},"Sur une planche sucrée-salée","Les lamelles nature, avec un vieux cheddar et des noix de pécan — esprit d’automne.",{"title":91,"description":92,"image":35},"Sur une salade tiède","Émincé sur du lard et des pousses d’épinard ; le sucré-fumé lie le tout.",{"title":94,"description":95,"image":35},"Clin d’œil brunch américain","Une lamelle posée sur une gaufre ou un pancake salé.",{"slug":97,"name":98,"category":7,"symbol":99,"method":100,"profil":101,"ingredients":102,"accord":103,"bg":104,"accent":105,"image":106,"imagePack":107,"order":108,"specs":109,"servingSuggestions":114},"provencal","Provençal","❀","Fumé au chêne\u002Fpommier","Méditerranéen, herbacé, frais, légèrement boisé.\nHommage à la garrigue et au soleil du sud.","Herbes de Provence, romarin, thym, zeste de citron, balsamique & miel d’Andalousie.","Gin botanique, Bière blanche, Côtes de Provence","#3E5E3E","#C5E1A5","\u002Fimg\u002Frecettes\u002Fprovencal.webp","\u002Fimg\u002Frecettes\u002Fprovencal-ps.webp",5,[110,111,112,113],{"label":20,"value":21},{"label":23,"value":24},{"label":26,"value":27},{"label":29,"value":30},[115,118,121],{"title":116,"description":117,"image":35},"Salade d’été","Émincé en lamelles sur tomates, mozzarella et basilic — un été en bouche.",{"title":119,"description":120,"image":35},"Sur une focaccia","Émietté ou en fines lamelles, parsemé à la sortie du four sur une focaccia ou une pizza blanche : herbes sur herbes.",{"title":122,"description":123,"image":35},"Apéro rosé","Les lamelles nature à grignoter, avec un rosé de Provence et quelques olives.",{"slug":125,"name":126,"category":7,"symbol":127,"method":73,"profil":128,"ingredients":129,"accord":130,"bg":131,"accent":132,"image":133,"imagePack":35,"order":134,"specs":135,"servingSuggestions":140},"bulgogi-coreen","Bulgogi Coréen","✦","Sucré-salé asiatique, sésame, gingembre, légèrement épicé.\nInspiration directe du bulgogi traditionnel coréen.","Gochujang, sésame grillé, gingembre, ail, soju & miel de montagne.","Soju glacé, Bière blonde, Riesling sec","#A8341F","#FFC857","\u002Fimg\u002Frecettes\u002Fbulgogi-coreen.webp",6,[136,137,138,139],{"label":20,"value":21},{"label":23,"value":24},{"label":26,"value":27},{"label":29,"value":30},[141,144,147],{"title":142,"description":143,"image":35},"En topping sur un poke bowl","Émincé sur du riz avec édamame, sésame et oignon frais.",{"title":145,"description":146,"image":35},"Sur un ramen ou une salade de chou","Émincé en lamelles, ajouté au bol — apporte le côté umami-sucré.",{"title":148,"description":149,"image":35},"Planche apéro asiatique","Les lamelles nature, avec edamame, wasabi peas et cornichons.",{"slug":151,"name":152,"category":153,"symbol":154,"method":73,"profil":155,"ingredients":156,"accord":157,"bg":158,"accent":159,"image":35,"imagePack":160,"order":161,"specs":162,"servingSuggestions":167},"kansas-city","Kansas City","Pulled pork","❖","Le classique de Kansas City : douze heures de patience à basse température, puis effiloché à la fourchette. Sucré, fumé, fondant.","Rub double (A.P. & Honey Hog Hot), wrap pomme, cassonade & beurre.","Bourbon, Bière triple, Pinot Noir","#5A2436","#F4D9B4","\u002Fimg\u002Frecettes\u002Fkansas-city-ps.webp",7,[163,164,165,166],{"label":20,"value":21},{"label":23,"value":24},{"label":26,"value":27},{"label":29,"value":30},[168,171,174],{"title":169,"description":170,"image":35},"En burger","Réchauffé et effiloché dans un bun brioché avec coleslaw et pickles — le pulled pork façon Kansas City.",{"title":172,"description":173,"image":35},"En taco","Réchauffé, avec oignon rouge et coriandre : version street food.",{"title":175,"description":176,"image":35},"Sur une patate au four","Réchauffé sur une patate au four ou des nachos — le réconfort fumé.",{"slug":178,"name":179,"category":7,"symbol":180,"method":9,"profil":181,"ingredients":182,"accord":183,"bg":184,"accent":185,"image":186,"imagePack":187,"order":188,"specs":189,"servingSuggestions":194},"chipotle-cafe-cacao","Chipotle–café–cacao","❂","Profond, dark, amer-doux, fumé-sur-fumé, épicé chaud.\nLe plus « pit » du lot. Chipotle + café + cacao, l'axe terreux du catalogue.","","Stout au café \u002F impérial stout, Mezcal, Zinfandel","#241712","#C44A33","\u002Fimg\u002Frecettes\u002Fchipotle-cafe-cacao.webp","\u002Fimg\u002Frecettes\u002Fchipotle-cafe-cacao-ps.webp",8,[190,191,192,193],{"label":20,"value":21},{"label":23,"value":24},{"label":26,"value":27},{"label":29,"value":30},[195,198,201],{"title":196,"description":197,"image":35},"Planche torréfiée","Les lamelles nature, avec un carré de chocolat noir et un café serré — jeu d’amertumes.",{"title":199,"description":200,"image":35},"Dans un chili","Émietté en fin de cuisson dans un chili ou des haricots noirs : profondeur mexicaine.",{"title":202,"description":203,"image":35},"Apéro stout","Les lamelles telles quelles, avec un stout ou un mezcal — accord torréfié.",{"slug":205,"name":206,"category":7,"symbol":207,"method":208,"profil":209,"ingredients":182,"accord":210,"bg":211,"accent":212,"image":213,"imagePack":214,"order":215,"specs":216,"servingSuggestions":221},"thai-citronnelle-lime","Thaï citronnelle–lime","❋","Fumé pomme\u002Faulne","Frais, acidulé, aromatique, herbacé asiatique, pointe de piment.\nÀ l'opposé du Quatre Poivres : vif et lumineux.","IPA \u002F pale ale, Riesling sec, Soju, Sauvignon blanc","#194A38","#C9E55E","\u002Fimg\u002Frecettes\u002Fthai-citronnelle-lime.webp","\u002Fimg\u002Frecettes\u002Fthai-citronnelle-lime-ps.webp",9,[217,218,219,220],{"label":20,"value":21},{"label":23,"value":24},{"label":26,"value":27},{"label":29,"value":30},[222,225,228],{"title":223,"description":224,"image":35},"Sur une salade thaï","Émincé en lamelles sur une salade de papaye verte, cacahuètes et lime.",{"title":226,"description":227,"image":35},"En topping sur des nouilles","Émincé sur un bol de nouilles de riz ou un pad thaï.",{"title":229,"description":230,"image":35},"Apéro bière blanche","Les lamelles nature, avec un trait de lime et une bière blanche.",{"slug":232,"name":233,"category":7,"symbol":234,"method":208,"profil":235,"ingredients":182,"accord":236,"bg":237,"accent":238,"image":239,"imagePack":240,"order":241,"specs":242,"servingSuggestions":247},"tandoori","Tandoori","✸","Terreux, épicé-doux, aromatique, jaune-orangé.\nLe garam masala est la STAR. Version sèche (pas de yaourt — séchage oblige).","IPA, rosé, lassi *(clin d'œil sans alcool)*","#7E4A0A","#F0A82E","\u002Fimg\u002Frecettes\u002Ftandoori.webp","\u002Fimg\u002Frecettes\u002Ftandoori-ps.webp",11,[243,244,245,246],{"label":20,"value":21},{"label":23,"value":24},{"label":26,"value":27},{"label":29,"value":30},[248,251,254],{"title":249,"description":250,"image":35},"Sur un naan","Émincé sur un naan avec une sauce yaourt-menthe (raita) — le duo tandoori.",{"title":252,"description":253,"image":35},"Dans un riz basmati","Émietté dans un riz basmati ou un dal : parfume le plat.",{"title":255,"description":256,"image":35},"Bouchée chutney","Une lamelle avec un chutney mangue et un lassi.",{"slug":258,"name":259,"category":7,"symbol":260,"method":261,"profil":262,"ingredients":182,"accord":263,"bg":264,"accent":265,"image":266,"imagePack":267,"order":268,"specs":269,"servingSuggestions":274},"genievre-baies","Genièvre & baies","❆","Fumé à l’aulne","Boisé, résineux, frais — niche élégante européenne.\nLes baies de genièvre sont la STAR, le gin botanique en clin d'œil.","Gin botanique, bière blanche, rouge léger","#2A3F58","#A7C0D0","\u002Fimg\u002Frecettes\u002Fgenievre-baies.webp","\u002Fimg\u002Frecettes\u002Fgenievre-baies-ps.webp",12,[270,271,272,273],{"label":20,"value":21},{"label":23,"value":24},{"label":26,"value":27},{"label":29,"value":30},[275,278,281],{"title":276,"description":277,"image":35},"Planche nordique","Les lamelles nature, sur du pain de seigle et un beurre demi-sel.",{"title":279,"description":280,"image":35},"Sur une salade","Émincé sur une salade betterave-chèvre ; le genièvre fait le pont.",{"title":282,"description":283,"image":35},"Apéro gin","Les lamelles telles quelles, avec un gin tonic ou une bière ambrée.",{"slug":285,"name":286,"category":7,"symbol":287,"method":288,"profil":289,"ingredients":182,"accord":290,"bg":291,"accent":292,"image":293,"imagePack":294,"order":295,"specs":296,"servingSuggestions":301},"jalapeno-miel","Jalapeño & miel","❊","Fumé au pommier","Piquant vert, végétal, frais, adouci par le miel — le « sweet heat » du line-up.\nLe jalapeño frais est la STAR, le miel maison fait le contrepoint.","Lager mexicaine (Modelo), Pale ale, Margarita, Riesling demi-sec","#496E16","#F2B33D","\u002Fimg\u002Frecettes\u002Fjalapeno-miel.webp","\u002Fimg\u002Frecettes\u002Fjalapeno-miel-ps.webp",13,[297,298,299,300],{"label":20,"value":21},{"label":23,"value":24},{"label":26,"value":27},{"label":29,"value":30},[302,305,308],{"title":303,"description":304,"image":35},"Planche fromage","Les lamelles nature, avec un chèvre ou un fromage frais — miel, piment et fromage.",{"title":306,"description":307,"image":35},"En bouchée","Une lamelle sur un cracker avec un peu de fromage frais.",{"title":309,"description":310,"image":35},"Sur des nachos","Émietté sur des nachos ou un maïs grillé : sucré-piquant d’été.",{"slug":312,"name":313,"category":7,"symbol":314,"method":315,"profil":316,"ingredients":317,"accord":318,"bg":319,"accent":320,"image":321,"imagePack":322,"order":323,"specs":324,"servingSuggestions":329},"espelette-basque","Espelette basque","✜","Fumé pomme\u002Fcerisier","Chaleur douce et fruitée, fumée fine, esprit charcuterie basque.\nLe piment d’Espelette AOP est la star — aromatique, pas brûlant.","Piment d’Espelette AOP, ail, miel, thym · Soja, Worcestershire & cidre basque.","Irouléguy rouge, Txakoli, cidre basque, Madiran","#921C24","#EAD3A1","\u002Fimg\u002Frecettes\u002Fespelette-basque.webp","\u002Fimg\u002Frecettes\u002Fespelette-basque-ps.webp",14,[325,326,327,328],{"label":20,"value":21},{"label":23,"value":24},{"label":26,"value":27},{"label":29,"value":30},[330,333,336],{"title":331,"description":332,"image":35},"Planche basque","Les lamelles nature, avec du jambon de Bayonne et de l’Ossau-Iraty (brebis).",{"title":334,"description":335,"image":35},"Sur une piperade","Émincé sur une piperade ou des œufs : touche basque.",{"title":337,"description":338,"image":35},"Apéro du Sud-Ouest","Les lamelles telles quelles, avec un Irouléguy ou un cidre basque.",{"slug":340,"name":341,"category":7,"symbol":342,"method":288,"profil":343,"ingredients":344,"accord":345,"bg":346,"accent":347,"image":35,"imagePack":35,"order":323,"specs":348,"servingSuggestions":353},"teriyaki","Teriyaki","◉","Sucré-salé japonais, laque de soja, mirin et gingembre — net et brillant.\nTeriyaki classique (*teri* = brillant, *yaki* = grillé) : la tare soja–mirin–saké–sucre, sans piment ni sésame dominant.","Sauce soja, mirin, saké, gingembre & ail · Laque sucrée-salée japonaise, miel de montagne.","Saké, Lager japonaise, Riesling sec","#33224A","#EDB24A",[349,350,351,352],{"label":20,"value":21},{"label":23,"value":24},{"label":26,"value":27},{"label":29,"value":30},[354,357,360],{"title":355,"description":356,"image":35},"Sur un bol de riz japonais","Émincé sur un riz vinaigré avec sésame et oignon vert — esprit donburi.",{"title":358,"description":359,"image":35},"En topping sur un ramen","Émincé en lamelles sur un ramen ou des soba : renforce l’umami sucré-salé.",{"title":361,"description":362,"image":35},"Apéro à la japonaise","Les lamelles nature, avec une bière blonde et quelques edamame.",{"slug":178,"name":179,"category":7,"symbol":180,"method":9,"profil":181,"ingredients":182,"accord":183,"bg":184,"accent":185,"image":186,"imagePack":187,"order":188,"specs":364,"servingSuggestions":369},[365,366,367,368],{"label":20,"value":21},{"label":23,"value":24},{"label":26,"value":27},{"label":29,"value":30},[370,371,372],{"title":196,"description":197,"image":35},{"title":199,"description":200,"image":35},{"title":202,"description":203,"image":35},1787869998825]